Set A: Classic Poon Choi (Serves 10)
A traditional mix of beloved ingredients for a festive touch.
Ingredients:
Roast Duck (1 whole duck),
Honey Soy Glazed Chicken (1 whole chicken),
Braised Pork Belly (500g),
Fish Maw (200g),
Scallops (200g),
Shiitake Mushrooms (200g),
Seasonal Vegetables (500g),
Lotus Roots (300g),
Braised Tofu (300g),
Served with a rich oyster sauce
A traditional mix of beloved ingredients for a festive touch.
Ingredients:
Roast Duck (1 whole duck),
Honey Soy Glazed Chicken (1 whole chicken),
Braised Pork Belly (500g),
Fish Maw (200g),
Scallops (200g),
Shiitake Mushrooms (200g),
Seasonal Vegetables (500g),
Lotus Roots (300g),
Braised Tofu (300g),
Served with a rich oyster sauce
Set B: Seafood Delight Poon Choi (Serves 10)
A delightful seafood-centric version for seafood lovers.
Ingredients:
Steamed Whole Fish (1),
Honey Soy Glazed Chicken (1 whole chicken),
Prawns (300g),
Fish Maw (200g),
Scallops (300g),
Shiitake Mushrooms (200g),
Seasonal Greens (500g),
Braised Tofu (300g),
Served with a savory seafood sauce
A delightful seafood-centric version for seafood lovers.
Ingredients:
Steamed Whole Fish (1),
Honey Soy Glazed Chicken (1 whole chicken),
Prawns (300g),
Fish Maw (200g),
Scallops (300g),
Shiitake Mushrooms (200g),
Seasonal Greens (500g),
Braised Tofu (300g),
Served with a savory seafood sauce
Set C: Vegetarian Poon Choi (Serves 10)
A hearty vegetarian option for plant-based diners.
Ingredients:
Braised Tofu (500g),
Shiitake Mushrooms (200g),
Lotus Roots (300g),
Assorted Seasonal Vegetables (1kg),
Eggplant (300g),
Carrots (300g),
Bamboo Shoots (300g),
Bean Curd Skin (300g),
Served with a flavorful vegetarian sauce
A hearty vegetarian option for plant-based diners.
Ingredients:
Braised Tofu (500g),
Shiitake Mushrooms (200g),
Lotus Roots (300g),
Assorted Seasonal Vegetables (1kg),
Eggplant (300g),
Carrots (300g),
Bamboo Shoots (300g),
Bean Curd Skin (300g),
Served with a flavorful vegetarian sauce